Ben's Bethlehem Barbeque Burger Bean Bake 

This one will leave you full of b's! Enjoy this bud basting beauty.

1. brown burger 

2. blend barbeque briskly 

3. blend big batch baked beans 

4. borrow big brown baking bowl 

5. begin blending batch before baking 

6. boldly bake barbeque burger bean batch 

7. bake boldly by barely burning barbeque burger bean batch 

8. boast bout baked burger bean batch before band buddies begin begging

Clover Leaf Tuna Royals 

Here is a nice vintage treat sure to bring joy from your head to your feet?

1 ½ Cup Kellogs All Bran or Bran Buds Cereal 

1 2/3 Cups Milk 

3 Eggs 

1 7-oz. Can of Clover Leaf Tuna, drained and flaked 

1 10 ½ oz. Can(1 ¼ Cups) of Cream of Celery Soup 

2 Tablespoons of Flour 

½ Cup Sifted regular all-purpose flour 

1 Teaspoon Salt 

1 Tablespoon of Vegetable Oil 

½ Cup Grated Parmesan or process cheese 

½ Cup of cut celery 

¼ Cup of chopped pimiento 

2 Teaspoons lemon juice 

¼ Teaspoon salt 

¼ Teaspoon pepper 

2 Cups of Milk 

Pinch of Paprika 

1. Combine All-Bran and Milk; let stand until most of the moisture is absorbed. 2. Beat eggs well; add flour gradually, beating until smooth. Stir in salt and vegetable oil. Combine with All-Bran mixture. 3. Using ¼ Cup batter for each pancake, bake one at a time in well-oiled frypan, tilting so that the batter covers bottom completely, turning once. Stack baked pancakes on plate and set aside. 4. Combine Tuna, onion, ¼ Cup of the cheese, celery, pimiento and lemon juice. Spread each pancake with about 2 tablespoons of mixture; roll loosely and place side by side in greased, shallow baking pan. 5. Combine soup, flour, seasonings and milk in saucepan; cook over medium heat until thickened. Pour over filled pancakes; sprinkle with remaining ¼ cup of cheese and paprika. 6. Bake in moderate oven (375 degree F) about 20 minutes or until cheese is melted and pancakes are piping hot. Serve accompanied by buttered green vegetable or crisp salad.

Blasted Sweet corn. 

12- cans of corn 

20- packs of poprocks 

2- cups of brown sugar 

1-cup of  Tasmanian Rain water 

Mix the corn, brown sugar and water into a baking pan. Bake for 20 mins at 400 degrees. 

After baking let cool and sprinkle the poprocks on top  for and explosion of sugar and corn.

Topless Bacon, Lettuce, and no tomato Sandwich Plus

For those days before Christmas where your taste buds are drooling for a juicy (BLT) Bacon Lettuce and Tomato Sandwich all slimed up with Mayo ... but all you have is Alligator pears in the fridge ...Here is an amazing substitute using Alligator pears. (Makes two topless portions) 

Ingredients: 

4 - carefully fried up slices of Thick Smithfield Wood Smoked Bacon (The right hand burner on the glass Kenmore Elite set on single ring and just over 5 ... using a 14" TFAL "Skillet" - not to be confused with the band ...... T-Fal ---- turning often until crisp but not burned like a pagan sacrifice). 

2 - Toasted - Slices of Food For Life "The Original-Flourless /Sprouted Grain Bread/Cinnamon Raisin/ 7 Sprouted Grains" (All Natural - No Preservatives and good source of fiber) -- you eat it, you know it! Note: Toast it until it isn't frozen and not burnt. 

2 - generous Tablespoons of "Garden Fresh Gourmet" Fresh Salsa (repetition is the key to learning --- I guess it must be fresh;  unless it has an effervescing effect and smells like rotten fish eggs).  

1 - Mission - Ripe When Soft - Black, Alligator Pear - SKU number 4225 at Giant Food Store Wayne Avenue Chambersburg, PA. 

1 - Hearty Sweet Onion - 1/2" slice, separated into rings 

1 - Handful of Washed ...Nature's Promise Spring Mix and baby spinach - Note: Don't pick your nose while playing with the greens. The two greens don't mix well.  

3 - quick button presses on the battery operated grinder with Pink Himalayan Salt per topless sandwich 

3 - quick button presses on the battery operated grinder with whole black pepper corns per topless sandwich (this produces course ground black pepper. 

2 - heaping tablespoons of organic natural mayonnaise -- any brand will do ... it is all a lie, BUT there is a need for the sliming effect of the condiment. ( 2 per slice -- slime it up gooooood!) 

Now here is the order - plate up -- of the delectable pile creating this magnificent topless Christmas wonder: 

1. Toast 

2. MAYO 

3. Greens (split the handful - no boogers!) 

4. FRESH salsa 

5. 2 slices of bacon each sandwich - broken in half. 

6. 1/6 - 3 slices of the Black Alligator Pear. 

7. 3 artistically placed 1/2 sliced onion rings 

8. pepper 

10. salt 

11. EAT!! 

If the end result looks like the picture before you eat it .... 

Merry Christmas!!! 

Jeff