Creepy Christmas Seafood Mousse 

This one will be sure to get your guest all excited for the holidays. Nothing says Christmas is here like a Creepy Christmas Mousse!

- 2 cups cooked shrimp, minced 

- 3/4 cup minced onion 

- 3/4 cup minced celery 

- 1 (10.75 ounce) can condensed cream of celery soup 

- 1 (8 ounce) package cream cheese, softened 

- 1 envelope (1 tablespoon) unflavored gelatin 

- 1 tablespoon fresh lemon juice 

- 1 cup mayonnaise 

In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through. 

Grease a 6 cup Ugly Fish mold (or any other creepy mold you just happen to have laying around for that occasion you may want to creep out your dinner guest) with extra mayonnaise (because that is the healthy way to do it) or non-stick spray (especially the kind with extra plastic). Fill mold firmly (because handling such an ugly beast gently would not improve it’s looks) with mixture. Smooth off the top and chill in refrigerator ( in a dark place, covered in with a dark lid to keep from scaring the other food in the refrigerator) overnight. 

Make sure to select a platter that is just as ugly as the mousse and then cover it with greens and especially just the 3 cherry tomatoes, because that will really help convince your guest to eat this dish. 

Invert mold onto platter and shake to release the mousse from mold. Garnish as desired (because that will somehow distract from the creepiness of the dish)

Ben's Bethlehem Barbeque Burger Bean Bake 

This one will leave you full of b's! Enjoy this bud basting beauty.

1. brown burger 

2. blend barbeque briskly 

3. blend big batch baked beans 

4. borrow big brown baking bowl 

5. begin blending batch before baking 

6. boldly bake barbeque burger bean batch 

7. bake boldly by barely burning barbeque burger bean batch 

8. boast bout baked burger bean batch before band buddies begin begging

Clover Leaf Tuna Royals 

Here is a nice vintage treat sure to bring joy from your head to your feet?

1 ½ Cup Kellogs All Bran or Bran Buds Cereal 

1 2/3 Cups Milk 

3 Eggs 

1 7-oz. Can of Clover Leaf Tuna, drained and flaked 

1 10 ½ oz. Can(1 ¼ Cups) of Cream of Celery Soup 

2 Tablespoons of Flour 

½ Cup Sifted regular all-purpose flour 

1 Teaspoon Salt 

1 Tablespoon of Vegetable Oil 

½ Cup Grated Parmesan or process cheese 

½ Cup of cut celery 

¼ Cup of chopped pimiento 

2 Teaspoons lemon juice 

¼ Teaspoon salt 

¼ Teaspoon pepper 

2 Cups of Milk 

Pinch of Paprika 

1. Combine All-Bran and Milk; let stand until most of the moisture is absorbed. 2. Beat eggs well; add flour gradually, beating until smooth. Stir in salt and vegetable oil. Combine with All-Bran mixture. 3. Using ¼ Cup batter for each pancake, bake one at a time in well-oiled frypan, tilting so that the batter covers bottom completely, turning once. Stack baked pancakes on plate and set aside. 4. Combine Tuna, onion, ¼ Cup of the cheese, celery, pimiento and lemon juice. Spread each pancake with about 2 tablespoons of mixture; roll loosely and place side by side in greased, shallow baking pan. 5. Combine soup, flour, seasonings and milk in saucepan; cook over medium heat until thickened. Pour over filled pancakes; sprinkle with remaining ¼ cup of cheese and paprika. 6. Bake in moderate oven (375 degree F) about 20 minutes or until cheese is melted and pancakes are piping hot. Serve accompanied by buttered green vegetable or crisp salad.

Cranberry Salad Candles??

This one is especially fun and real? Yes, real and full of so much goodness. It comes to us from the pages of BonAppetit, which was an actual recipe put out in the 1960. So enjoy this wonderfully nutritious crowd wowing holiday beauty.

1 1-lb. can of Ocean Spray Whole Cranberry Sauce 
1 3-oz. pkg. red, yellow, or orange fruit-flavored gelatin 
1 cup boiling water 
1/4 teaspoon salt 
1 tablespoon lemon juice 
1/2 cup HELLMANN's Real Mayonnaise 
1 apple or orange, peeled or diced 
3/4 cup chopped walnuts 

Heat cranberry sauce, strain, set berries aside. Dissolve gelatin in hot juice and water. Add salt and lemon juice. 

Chill until thickened enough to mound slightly when dropped from a spoon. 

Beat in real mayonnaise with rotary beater till light and fluffy. Fold in 

cranberries, fruit and nuts. 

Divide mixture evently into eight 6-oz. fruit juice cans. Chill 4 hours or longer. Unmold. Garnish with real mayonnaise to taste. 

To flame: Cut thin birthday candle in half to shorten. Insert into tops of cranberry candles. Light. 

https://www.bonappetit.com/recipes/article/cranberry-mayonnaise-jello-salad-candles

Hobo Holiday Ham 

1-ham 

1-box of knock-off captain crunch 

1-bottle of dollar store mustard 

1-bottle of aunt Jemima syrup 

 Mix up the captain crunch and mustard and roll the ham in it, get it good an covered. 

Then place the ham on a home made grill made out of an old shopping cart over a fire pit. 

As the ham cooks baste it in the aunt Jemima syrup until cooked

Blasted Sweet corn. 

12- cans of corn 

20- packs of poprocks 

2- cups of brown sugar 

1-cup of  Tasmanian Rain water 

Mix the corn, brown sugar and water into a baking pan. Bake for 20 mins at 400 degrees. 

After baking let cool and sprinkle the poprocks on top  for and explosion of sugar and corn.

Ok Everyone, here is the first of many recipes. We will be posting recipes from now until Christmas Eve. We wanted to be a part of this festive season, so here you go. We hope you enjoy it and maybe it will bring you smiles. Don't be afraid to share...but for some of these, it is ok that you are afraid to make them. 

Christmas Soup( why waste time cooking separate dishes when you can put it all in one pot): Brought to you by Jeremy

1- gallon of beef broth  

2- Cans of spam smashed and blended  

7- diced sweet potatoes 

2- boxes of stuffing 

3- bags of cranberries 

5- cans of green beans 

3- cans of sweet corn 

Mix it all into  a pot and bring to a boil. Add in some garlic powder and cayenne pepper. 

And to finish it off, add some marshmallows on top.